The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
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DESCRIPTION :
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
PRODUCT DETAILS :
| ISBN : 9780393081084 | |
| BY (AUTHOR) Lopez-Alt, J. Kenji | |
| PUBLISHER : WW Norton & Co | PUBLICATION DATE : September 21, 2015 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : WW Norton & Co |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
DIMENSION : 274 mm x 226 mm
WEIGHT : 2707 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.
DESCRIPTION :
J. Kenji Lopez-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
PRODUCT DETAILS :
| ISBN : 9780393081084 | |
| BY (AUTHOR) Lopez-Alt, J. Kenji | |
| PUBLISHER : WW Norton & Co | PUBLICATION DATE : September 21, 2015 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : WW Norton & Co |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
DIMENSION : 274 mm x 226 mm
WEIGHT : 2707 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.
The Food Lab: Better Home Cooking Through Science
Source: https://bookazine.com.hk/products/9780393081084
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